Amount of Vitamin K (phylloquinone) in Soup, beef broth or bouillon, powder, prepared with water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, prepared with water there is 0 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Soup, beef broth or bouillon, powder, prepared with water.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Soup, beef broth or bouillon, powder, prepared with water

Soup, beef broth or bouillon, powder, prepared with water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, prepared with water are listed below.

Water 98.69 g 98.69%
Energy (calorie) 3 kcal
Energy (joule) 11 kJ
Protein 0.21 g 0.21%
Total lipid (fat) 0.08 g 0.08%
Ash 0.77 g 0.77%
Carbohydrate, by difference 0.25 g 0.25%
Fiber, total dietary 0 g
Sugars, total 0.2 g 0.2%
Calcium, Ca 4 mg
Iron, Fe 0.02 mg
Magnesium, Mg 2 mg
Phosphorus, P 3 mg
Potassium, K 6 mg 0.01%
Sodium, Na 382 mg 0.38%
Zinc, Zn 0.01 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.006 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, prepared with water